BANANA BREAD RECIPE

¼ Cup medium unsulfured molasses
3 Tbsp corn oil
1 Tsp baking soda
¼ Cup yogurt
2 Eggs
1 ¾ Cups mashed bananas
½ Tsp cinnamon
½ Tsp allspice
1 Tsp brewer’s yeast
1 ¾ Cups whole wheat flower
½ Cup bran
½ Cup walnuts, chopped
¼ Cup chopped dried apricots

Combine molasses and oil in a large mixing bowl. Dissolve the baking soda in the yogurt and add with eggs to molasses mixture. Add remaining ingredients and stir until combined. Place batter in a lightly greased 81/2 x 41/2-inch (22x11cm) bread pan. Bake in a preheated 350 degrees Fahrenheit oven one hour. Remove from pan and cool on a rack before slicing.